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  1. Dr Lydia Gramzow presents Charophysceae (Chara foetida) in a glass jar.
    Image: Jens Meyer (University of Jena)
  2. Wholegrain products and legumes.
    Image: Nicole Nerger/Universität Jena
  3. Head of the study, Prof. Dr Gianni Panagiotou is Professor of Microbiome Dynamics in the "Balance of the Microverse" Cluster of Excellence at the University of Jena.
    Image: Jens Meyer (University of Jena)
  4. Prof. Dr Dirk Hoffmeister at the Institute of Pharmacy at Friedrich Schiller University Jena.
    Image: Jens Meyer (University of Jena)
  5. View of a petri dish with cholera bacteria (Vibrio cholerae).
    Image: Jens Meyer (University of Jena)
  6. Wild-type strains of the green alga Chlamydomonas reinhardtii in liquid culture.
    Image: Jens Meyer (University of Jena)
  7. Candida albicans in the yeast and hyphae form on human epithelial cells.
    Image: Leibniz-HKI
  8. The fungus Candida albicans (blue colouring) invades a human epithelial cell and produces the toxin Candidalysin (yellow colouring).
    Image: Selene Mogavero / Leibniz-HKI
  9. Dr Holger Bierhoff from the University of Jena is one of the authors of the study.
    Image: Jens Meyer (University of Jena)
  10. Prof. Dr Kirsten Küsel.
    Image: Jens Meyer (University of Jena)
  11. Gianni Panagiotou with a graphic showing the composition of the patient's microbiome in the study.
    Image: Jens Meyer (University of Jena)
  12. Models suggest that the Atlantic Cod may have a high risk of extinction as water temperatures increase.
    Image: Wilhelm Thomas Fiege, CC BY-SA via Wikimedia Commons
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